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The article lists restaurants in Himi, Toyama Prefecture, where winter yellowtail can be eaten for up to 3,000 yen during the season from November to February. The author, who lived in a camper for 19 months in the region, notes that in good catch years dishes cost less than 3,000 yen, citing a set meal with rice and sashimi at the Himi fishing port market canteen. It also provides nearby overnight parking spots for camper vans and local supermarkets where the fish can be bought at a discount.
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