Rosanne van de Poll cooks for months from one camper kitchen: these are the non-perishable ingredients she always carries
Rosanne van de Poll, who traveled through Europe with her partner in a camper for over a year, has released a cookbook called 'Camperkeuken'. She shar...
Rosanne van de Poll, who traveled through Europe with her partner in a camper for over a year, has released a cookbook called 'Camperkeuken'. She shares recipes designed for one or two burners. Her staples include canned tomatoes, tomato paste, tuna, beans, as well as pasta, rice, olive oil, balsamic vinegar, potatoes, onions, garlic, and spices. For the kitchen, she recommends tall pots, stackable cookware, and non-slip mats, and uses glass wine glasses wrapped in a towel for bumpy roads.
