Saint-André-des-Eaux: Pastry chef bakes in caravan
In Saint-André-des-Eaux, France, Anaëlle Boulard, a young pastry chef, has been making biscuits and brioches in a converted caravan for a year. She tu...
In Saint-André-des-Eaux, France, Anaëlle Boulard, a young pastry chef, has been making biscuits and brioches in a converted caravan for a year. She turned her childhood passion into a profession.