Camping site on Föhr ranks among top 4 in Europe

Citroën has announced a new version of the Berlingo Kastenwagen First, aimed at commercial customers. The model features an upgraded interior with the Flexiseat system and an optional Modutable table. Orders are expected to start on September 1, 2026.

Michel Ruggiero, a passionate home pizza baker, plans to compete at the Pizza World Championship in Naples in 2027. In addition to his catering business, he serves pizza to visitors of the Lörrach campsite from his mobile pizza van.

The 'Am Dünengelände' campsite in Zempin (Usedom island) loses 3–4 meters of dune annually due to coastal erosion. Up to 70% of pitches could become inaccessible within a few years. After a petition with nearly 2,000 signatures, a meeting with officials from the Ministry of Mecklenburg-Vorpommern took place. An agreement was reached on sand replenishment, which could start as early as winter.

In Gerolzhofen, Germany, regulations prevent the discharge of wastewater through a road drain at a planned ten-space motorhome parking area. As a result, more car parking spaces will be lost than the city council had hoped. Electrical hookups are planned for the site.

Tour operator Dertour is expanding its Cars & Camper division in response to growing demand for individual mobility on vacation. New car rental options have been added in Barbados, Brazil, Ecuador, Egypt, Morocco, and Tunisia. The partner network in southern Africa has been extended to include Sani Sixt, Tempest, and Avis Safari Rental. Camper offerings in North America, Australia, and New Zealand have also been increased.

Lukas Lowack, cameraman from the ARS series 'Der Camping Check', shared his recipe for a camping sausage. Ingredients include thick raw bratwurst, Handkäse cheese, coleslaw, dried fried onions, and bacon slices. The sausage is split lengthwise, filled with cheese and coleslaw, wrapped in bacon, and grilled or air-fried for 12 minutes at 180°C.