On 16 October 2026, a gastronomic dinner will be held at Clairvaux Abbey in Ville-sous-la-Ferté (Aube) as part of the national wine tourism event Vignobles en Scène, accessible to motorhome users. The programme starts at 18:00 with a masterclass on Rosé des Riceys led by sommelier Philippe Jamesse, followed by a tour of the former Cistercian abbey that later served as a prison, and a dinner at 20:30 by chefs Thomas Valleron and Joël Césari with pairings from five champagne houses. The price is €150 per person, with online booking. The nearest motorhome stopover is in Bar-sur-Aube, about 10 km away, with hourly paid services including electricity, drinking water and waste disposal.
