21-year-old pastry chef launches cookie brand from converted caravan
In Saint-André-des-Eaux (Loire-Atlantique), 21-year-old Anaëlle Boulard has started producing cookies and brioches in a converted caravan set up in he...
In Saint-André-des-Eaux (Loire-Atlantique), 21-year-old Anaëlle Boulard has started producing cookies and brioches in a converted caravan set up in her family's garden. She launched the business a year ago, turning a childhood passion into a profession.